Isaac Scientific Publishing

Advances in Food Science and Engineering

Volume 3, Issue 1, March 2019

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Effect of Quinoa (Chenopodium quinoa) and Canahua Wholemeals (Chenopodium pallidicaule) on Pasting Behavior of Wheat Flour

Ivan Švec1*, Marie Hrušková1, Rasa Kapačinskaitė2 and Taťána Hofmanová1
Download PDF (739 KB) Pub. Date: March 7, 2019 DOI: 10.22606/afse.2019.31001

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