Advances in Food Science and Engineering
Volume 3, Issue 1, March 2019
Effect of Quinoa (Chenopodium quinoa) and Canahua Wholemeals (Chenopodium pallidicaule) on Pasting Behavior of Wheat Flour
Ivan Švec1*, Marie Hrušková1, Rasa Kapačinskaitė2 and Taťána Hofmanová1