Advances in Food Science and Engineering
Effect of Quinoa (Chenopodium quinoa) and Canahua Wholemeals (Chenopodium pallidicaule) on Pasting Behavior of Wheat Flour
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Author(s)
- Ivan Švec1*, Marie Hrušková1
1Department of Carbohydrates and Cereals, University of Chemistry and Technology Prague, Technická 5, 166 28 Prague 6 – Dejvice, Czech Republic - Rasa Kapačinskaitė2 and Taťána Hofmanová1
2Kaunas University of Technology, K. Donelaičio 73, 442 49 Kaunas, Lithuania
Abstract
Keywords
References
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