Advances in Food Science and Engineering
Volume 1, Issue 1, March 2017
Effect of Thermal Treatment on the Quality of Honey Samples from Crete
Slim Blidi, Panagiota Gotsiou, Sofia Loupassaki, Spyros Grigorakis, Antony C. Calokerinos
Antioxidant Capacity of Commercial Flavored Waters
María Luisa Pérez-Rodríguez, Rebeca López-Froilán, Ángela Casado
Statistical Criteria for Modelling of Water Desorption Isotherms of Sugars. Estimation of Sucrose Hygroscopic Properties from Glucose and Fructose Data
Ramón Moreira, Francisco Chenlo, María D. Torres, Diego M. Prieto
Isolation of Pectin from Kesar Mango Peel Using Cation Exchange Resin
P. R. Davara, M. N. Dabhi, P. J. Rathod, Heena Bhatu
Optimization of Chromium and Copper Ions Uptake by Aspergillus Terreus Strain Using Different Techniques
Khadiga A. A. Abou-Taleb, Wedad E. Eweda, H. I. Mira