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Isaac Scientific Publishing
Advances in Food Science and Engineering
Prof. Mingqian Tan,  Dalian Polytechnic University, China
Professor of School of Food Science and Technology
Dalian Polytechnic University
National Engineering Research Center of Seafood
Qinggongyuan 1, Ganjingzi District, Dalian 116034, China
Research Interests
• My research interests include food nanotechnology; analytical chemistry; food analysis; food chemistry; nano-encapsulation for controlled release; drying; water dynamics; food safety; risk analysis; functional food ingredients; Maillard reaction; low-field nuclear magnetic resonance; magnetic resonance imaging; fluorescence bio-imaging; biomaterials.
Selected Publication List
• Li, D., Na, X., Wang, H., Xie, Y., Cong, S., Song, Y., Zhu, B-W and Tan, M.*, Fluorescent carbon dots derived from Maillard reaction products: Their properties, biodistribution, cytotoxicity and antioxidant activity, J. Agric. Food. Chem. 2018, DOI: 10.1021/acs.jafc.7b05643, Publication Date (Web): January 23, 2018
• Song, Y., Cheng, S., Wang, H., Zhu, B.W., Zhou, D., Yang, P., Tan, M.*, Variable temperature nuclear magnetic resonance and magnetic resonance imaging system as a novel technique for in situ monitoring food phase transition. J. Agric. Food. Chem. 2018, DOI: 10.1021/acs.jafc.7b04334 • Publication Date (Web): 02 Jan 2018.
• Bi, J., Li,Y., Wang, H., Song, Y., Cong, S., Yu, C., Zhu, B.W.*, Tan, M.*, Presence and formation mechanism of foodborne carbonaceous nanostructures from roasted Pike Eel (Muraenesoxcinereus), J. Agric. Food. Chem. 2018, DOI: 10.1021/acs.jafc.7b02303, Publication Date (Web): June 14, 2017.
• Li, S., Jiang, C., Wang, H., Cong, S., Tan, M.*, Fluorescent nanoparticles present in Coca-Cola and Pepsi-Cola: physiochemical properties, cytotoxicity, biodistribution and digestion studies, Nanotoxicology, 2018, 12(1), 49-62.
• Wang, H., Liu, S., Xie, Y., Bi, J., Li, Y., Song, Y., Cheng, S., Li, D. Tan, M.*, Facile one-step synthesis of highly luminescent N-doped carbon dots as efficient fluorescence probe for chromium (VI) detection based on inner filter effect, New J. Chem., 2018, DOI: 10.1039/C8NJ00216A, first published on 25 Jan 2018.
• Kamal, T., Zhang, T., Song, Y., Zhu, B.W., Tan, M.*, Water Dynamics and Physicochemical Analysis of Two Different Varieties of Apple Jam (Fuji) and (Yinduqing) by LF- NMR and MRI, Int. J. Food Eng., 2018, DOI: 10.1515/ijfe-2017-0225.
• Li. J., Xia, K., Li, Y., Tan, M.*, Influence of freezing-thawing cycle on water dynamics of turbot flesh assessed by low field nuclear magnetic resonance and magnetic resonance imaging, Int. J. Food Eng., 2018, DOI: 10.1515/ijfe-2017-0273.
• Wang, S., Li, Y., Lin, Z. and Tan, M.*, Differences between constant and intermittent drying in surf clam: Dynamics of water mobility and distribution study, Drying Technol., 2017, Doi.org/10.1080/07373937.2017.1399415
• Cao, L., Song, X., Song, Y., Bi, J., Cong, S., Yu, C., Tan, M.*: Fluorescent nanoparticles from mature vinegar: their properties and interaction with dopamine. Food & Function, 2017, 8, 4744 – 4751. first published on 14 Nov 2017.
• Xie, H., Cao, X., Shan, S., Chen, Q., Xu, Q., Guo, Y., Tan, M.*: Guanidine cellulose for biocompatible nanoparticles phase transfer. Chem. Select 2017, 2(32):10555-10558.
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