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Isaac Scientific Publishing
Advances in Food Science and Engineering
Prof. András Salgó,  Technical University, Budapest Hungary, Hungary
Technical University of Budapest,
Department of Biochemistry and Food Technology,
Müegyetem rkp. 3, H-1111 Budapest, Hungary
Research Interests
•investigation of changes and role of enzymes during physiological processes and stresses, development and innovation of food additives and products,
•development and application of near infrared spectroscopy and microscopy techniques in cereal and food analysis as well as in food and pharma related technologies.
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