Département Génie Chimique,
Centre de Recherche de Royallieu,
Université de Technologie de Compiègne,
BP 20529-60205 Compiègne Cedex, France
Research Interests
Æ Solid-liquid extraction (diffusion, pressing) and membrane separation processes
Æ Waste and Biomass Valorization (by-products, microalgae and lignocellulosic biomasses);
Æ Emerging processes for intensification of mass and energy transfers (pulsed electric fields, electric
discharges, microwaves, ultrasound, electro-osmosis, ohmic heating)
Selected Publication List
•N Grimi, A Dubois, L Marchal, S Jubeau, N Lebovka, E Vorobiev, 2014. Selective extraction from
microalgae Nannochloropsis sp. using different methods of cell disruption. Bioresource Technology, 153, 254-259.
•FJ Barba, N Grimi, E Vorobiev, 2014. New Approaches for the Use of Non-conventional Cell Disruption Technologies to Extract Potential Food Additives and Nutraceuticals from Microalgae. Food Engineering Reviews, 1-18.
•Z Zhu, H Mhemdi, L Ding, O Bals, MY Jaffrin, N Grimi, E Vorobiev, 2014. Dead-End Dynamic
Ultrafiltration of Juice Expressed from Electroporated Sugar Beets. Food and Bioprocess Technology, 1-8
•A Moubarik, N Grimi, N Boussetta, A Pizzi, 2013. Isolation and characterization of lignin from Moroccan sugar cane bagasse: Production of lignin–phenol-formaldehyde wood adhesive. Industrial Crops and Products, 45, 296-302.
•N Grimi, F Mamouni, N Lebovka, E Vorobiev, J Vaxelaire, 2011.Impact of apple processing modes on extracted juice quality: Pressing assisted by pulsed electric fields. Journal of food Engineering, 103 (1), 52-61.
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