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Isaac Scientific Publishing
Advances in Food Science and Engineering
Prof. Nabil Grimi,  Université de Technologie de Compiègne, France
Département Génie Chimique,
Centre de Recherche de Royallieu,
Université de Technologie de Compiègne,
BP 20529-60205 Compiègne Cedex, France
Research Interests
Æ Solid-liquid extraction (diffusion, pressing) and membrane separation processes
Æ Waste and Biomass Valorization (by-products, microalgae and lignocellulosic biomasses);
Æ Emerging processes for intensification of mass and energy transfers (pulsed electric fields, electric
discharges, microwaves, ultrasound, electro-osmosis, ohmic heating)
Selected Publication List
•N Grimi, A Dubois, L Marchal, S Jubeau, N Lebovka, E Vorobiev, 2014. Selective extraction from microalgae Nannochloropsis sp. using different methods of cell disruption. Bioresource Technology, 153, 254-259.
•FJ Barba, N Grimi, E Vorobiev, 2014. New Approaches for the Use of Non-conventional Cell Disruption Technologies to Extract Potential Food Additives and Nutraceuticals from Microalgae. Food Engineering Reviews, 1-18.
•Z Zhu, H Mhemdi, L Ding, O Bals, MY Jaffrin, N Grimi, E Vorobiev, 2014. Dead-End Dynamic Ultrafiltration of Juice Expressed from Electroporated Sugar Beets. Food and Bioprocess Technology, 1-8
•A Moubarik, N Grimi, N Boussetta, A Pizzi, 2013. Isolation and characterization of lignin from Moroccan sugar cane bagasse: Production of lignin–phenol-formaldehyde wood adhesive. Industrial Crops and Products, 45, 296-302.
•N Grimi, F Mamouni, N Lebovka, E Vorobiev, J Vaxelaire, 2011.Impact of apple processing modes on extracted juice quality: Pressing assisted by pulsed electric fields. Journal of food Engineering, 103 (1), 52-61.
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