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Isaac Scientific Publishing
Advances in Food Science and Engineering
Prof. Mohamed Fawzy Ramadan Hassanien,  Zagazig University, Egypt
Biochemistry Department,
Faculty of Agriculture,
Zagazig University,
44511 Zagazig, Egypt
Research interest
Food Chemistry, Food Science and Technology,Biochemistry, Lipid Science and Technology, Food safety
Selected Publication List
•Mahmoud Z. Sitohy, Salah M. Labib, Said S. El-Saadany, and Mohamed F. Ramadan (2000) Optimizing the conditions for starch dry phosphorylation with sodium mono- and dihydrogen orthophosphate under heat and vacuum. Starch/Staerke 52 (4): 95-100.
• Mahmoud Z. Sitohy, Said S. El-Saadany, Salah M. Labib, and Mohamed F. Ramadan (2000) Physicochemical properties of different types of starch phosphate monoesters. Starch/Staerke 52 (4): 101-105.
•Mahmoud Z. Sitohy, and Mohamed F. Ramadan (2001) Granular properties of starch phosphate monoesters. Starch/Staerke 53 (1): 27-34.
•Mahmoud Z. Sitohy, and Mohamed F. Ramadan (2001) Degradability of different phosphorylated starches and thermoplastic films prepared from corn starch phosphomonoesters. Starch/Staerke 53 (7): 317-322.
• Mohamed F. Ramadan, and Joerg-Thomas Moersel (2002) Neutral lipid classes of black cumin (Nigella sativa L.) seed oils. European Food Research and Technology 214 (3): 202-206.
• Mohamed F. Ramadan, and Joerg-Thomas Moersel (2002) Direct isocratic normal-phase assay of fat-soluble vitamins and beta-carotene in oilseeds. European Food Research and Technology 214 (6): 521-527.
•Mohamed F. Ramadan, and Joerg-Thomas Moersel (2002) Proximate neutral lipid composition of niger (Guizotia abyssinica Cass.) seed. Czech Journal of Food Sciences 20 (3): 98-104.
•Mohamed F. Ramadan, and Joerg-Thomas Moersel (2002) Characterization of phospholipid composition of black cumin (Nigella sative L.) seed oil. Nahrung/Food 46: 240-244.
•Mohamed F. Ramadan, and Joerg-Thomas Moersel (2002) Oil Composition of coriander (Coriandrum sativum L.) fruit-seeds. European Food Research and Technology 215: 204-209.
•Mohamed F. Ramadan, and Joerg-Thomas Moersel (2003) Lipid profile of prickly pear pulp fractions. Journal of Food, Agriculture and Environment 1: 66-70 (invited contribution).
•Mohamed F. Ramadan, and Joerg-Thomas Moersel (2003) Analysis of glycolipids from black cumin (Nigella sative L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) oilseeds. Food Chemistry 80: 197-204.
•Mohamed F. Ramadan Hassanien, and Joerg-Thomas Moersel (2003) Das Physalisbeerenoel: Eine neuentdeckte Quelle an essentiellen Fettsaeuren, Phytosterolen und antioxidativen Vitaminen. Fluessiges-Obst 7: 398-402.
•Mohamed F. Ramadan, and Joerg-Thomas Moersel (2003) Oil goldenberry (Physalis perviana L.). Journal of Agricultural and Food Chemistry 51 (4): 969-974.
•Mohamed F. Ramadan, and Joerg-Thomas Moersel (2003) Oil cactus pear (Opuntia ficus-indica L.). Food Chemistry 82 (3): 339-345.
•Mohamed F. Ramadan, and Joerg-Thomas Moersel (2003) Determination of lipid classes and fatty acid profile of niger (Guizotia abyssinica Cass.) seed oil. Phytochemical Analysis 14 (6): 366-370.
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