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Isaac Scientific Publishing
Advances in Food Science and Engineering
Dr. Aleksandra Szydłowska-Czerniak,  Nicolaus Copernicus University, Poland
Nicolaus Copernicus University
Faculty of Chemistry
ul. Gagarina 7
87 100 Toruń, Poland

Research of interest

Food Science, Biochemistry, Nutrition

Selected Publication List

•Agnieszka Tułodziecka, Aleksandra Szydłowska-Czerniak. Development of a novel gold nanoparticle-based method to determine antioxidant capacity of Brassica oilseeds, white flakes and meal. Food Chemistry 2016, 208, 142–149.
•Aleksandra Szydłowska-Czerniak, Anna Łaszewska. Effect of refining process on antioxidant capacity, total phenolics and prooxidants contents in rapeseed oils. LWT - Food Science and Technology 2015, 64, 853-859.
•Aleksandra Szydłowska-Czerniak, Anna Łaszewska and Agnieszka Tułodziecka. A 1 novel iron oxide nanoparticle-based method for the determination of the antioxidant capacity of rapeseed oils at various stages of the refining process. Analytical Methods, 2015, 7, 4650-4660.
•Aleksandra Szydłowska-Czerniak, Agnieszka Tułodziecka. Antioxidant Capacity of Rapeseed Extracts Obtained by Conventional and Ultrasound-Assisted Extraction. Journal of the American Oil Chemists' Society 2014, 91, 2011–2019.
•Aleksandra Szydłowska-Czerniak. Rapeseed and its Products – Sources of Bioactive Compounds: A Review of their Characteristics and Analysis. Critical Reviews in Food Science and Nutrition 53, 2013, 307–330.
•Aleksandra Szydłowska-Czerniak, Agnieszka Tułodziecka. Comparison of a silver nanoparticle-based method and the modified spectrophotometric methods for assessing antioxidant capacity of rapeseed varieties. Food Chemistry 141, 2013, 1865–1871.
•Aleksandra Szydłowska-Czerniak, Agnieszka Tułodziecka, Edward Szłyk. A silver nanoparticle-based method for determination of antioxidant capacity of rapeseed and its products. Analyst, 2012, 137, 3750–3759.
•Aleksandra Szydłowska-Czerniak, Konrad Trokowski, Edward Szłyk. Optimization of extraction conditions of antioxidants from sunflower shells (Helianthus annuus L.) before and after enzymatic treatment. Industrial Crops and Products 2011, 33,123–131.
•Aleksandra Szydłowska-Czerniak, Konrad Trokowski, György Karlovits, Edward Szłyk. Determination of antioxidant capacity, phenolic acids, and fatty acid composition of rapeseed varieties. Journal of Agricultural and Food Chemistry, 2010, 58, 7502-7509.
•Aleksandra Szydłowska-Czerniak, Csilla Dianoczki, Katalin Recseg, György Karlovits, Edward Szłyk. Determination of antioxidant capacities of vegetable oils by ferric-ion spectrophotometric methods. Talanta, 2008, 76, 899–905.
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