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Isaac Scientific Publishing
Advances in Food Science and Engineering
Prof. Wenzhong Hu,  Dalian Nationalities University, China
Dean, College of Life Science
Department of Food Engineering
Dalian Nationalities University
18 Liaohe West Road, Dalian 116600, China

Research Interests

•Postharvest Physiology and Molecular Biology of Fruits and Vegetables
•Postharvest Handling and Storage of Fruits and Vegetables
•Fresh-cut fruits and vegetables
•Food Bioengineering
•Food Processing
•Food Quality and Safety
•Functional Food or Healthy Food

Selected Publication List

•Chen Chen, Wenzhong Hu, Ruidong Zhang, Aili Jiang, and Yu Zou,Levels of phenolic compounds, antioxidant capacity, and microbial counts of fresh-cut onions after treatment with a combination of nisin and citric acid,Horticulture, Environment, and Biotechnology,Vol. 57, issue 3, 2016, DOI 10.1007s13580-016-0000-0, in Press
•Ke Feng, Wenzhong Hu, Aili Jiang, Yongping Xu, Sarengaowa, Xiaobo Li, Xue Bai. Growth potential of Listeria monocytogenes and Staphylococcus aureus on fresh-cut tropical fruits [J]. Journal of food science. 2016, 80(11), 2548–M2554
•Chen Chen,Wenzhong Hu,Yubo He,Aili Jiang,Ruidong Zhang,Effect of citric acid combined with UV-C on the quality of fresh-cut apples,Postharvest Biology and Technology, 2016, 111, 126-131
•Chenghui Liu, Tao Ma,Wenzhong Hu, Mixi Tian, Yangying Wang, Aili Jiang, Effects of aqueous ozone treatment on microbial load reduction and shelf-life extension of fresh-cut apple, Intertional Journal of Food and Technology, 2016, 51(5):1099-1109
•Zou Yu, Hu Wenzhong, Jiang Aili, Tian Mi Xia. Partial purification and characterization of a novel histidine decarboxylase from Enterobacter aerogenes DL-1. Preparative Biochemistry and Biotechnology, 2015, 45(6): 605-615
•Zou Yu, Hu Wenzhong, Ma Kun, Tian Mi Xia. Physicochemical properties and antioxidant activities of melanin from Auricularia auricula fruiting bodies and its fractions. Food Science and Biotechnology, 2015, 24(1): 15-21
•Zou Yu, Zhao Y, Hu Wenzhong. Chemical composition and radical scavenging activity of melanin from Auricularia auricula fruiting bodies. Food Science and technology, 2015, 35(2): 253-258
•Hu Wenzhong, Jiang Aili, Qi Haiping, Physiological behavior and quality of fresh ginseng stored in modified atmospheres generated by several package films,Journal of Food Science and Technology, 2014, 51(12) ,3862-3869
•Zou Yu, Hu Wenzhong, Jiang Aili, Ma Kun. Partial purification and characterization of a novel extracellular tyrosinase from Auricularia auricula. Applied Biochemistry and Biotechnology, 2014, 172: 1460-1469
•Zou Yu, Yuebing Wen, Wenxi She, Wenzhong Hu. Physicochemical Properties of Melanin from A. auricula Fruiting Bodies. Advance Journal of Food Science and Technology. 2014, 6(8): 1002-1004
•Li Tingting, Li Jianrong, Hu Wenzhong, Chen Jinru, Li Hongjun, Protein changes in post mortem large yellow croaker (pseudosciaena crocea) monitered by SDS-PAGE and proteome analysis, Food Control, 2014, 41, 49-55
•Wang Lina,Chunshan Quan,Wen Xiong,Xiaojing Qu,Shengdi Fan,Wenzhong Hu,New insight into transmembrane topology of Staphylococcus aureus histidine kinase AgrC,BBA Biomembranes, (BBAMEM), 2014, 1838, 988-993
•Chunshan Quan,Wen Xiong,Wenzhong Hu,Aili Jiang,Shengdi Fan,Quantitative analysis of protein orientation in membrane environments by kinase activity,New Biotechnology, 31, p S179, 2014/7
•Hu Wenzhong, Aili Jiang, Mixia Tian, Chenghui Liu, and Jia Liu, Effects of 2, 5-norbornadiene (NBD) on physiological and biochemical responses of fresh-cut winter squash, Journal of Food Science and Engineering, 2013, 3, 123-130
•Tingting Li, Jianrong Li, Wenzhong Hu, Xuepeng Li. Quality enhancement in refrigerated red drum (Sciaenops ocellatus) fillets using chitosan coatings containing natural preservatives. Food Chemistry, 2013, 138: 821-826
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