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Isaac Scientific Publishing
Advances in Food Science and Engineering
Prof.Dr.Mladen Brnčić,  Fišerova 3, Zagreb, Croatia
Faculty of Food Technology and Biotechnology;
Pierottijeva 6; 10000 Zagreb
Selected Publication List
•Dujmić F., Brnčić M., Karlović S., Bosiljkov T., Ježek D., Tripalo B., Mofardin I. (2012) Ultrasound-Assisted Infrared Drying of Pear Slices: Textural Issues, Journal of Food Process Engineering, DOI: 10.1111/jfpe.12006.

•Jeličić I., Božanić R., Brnčić M., Tripalo B. (2012) Influence and comparison of thermal, ultrasonic and thermo-sonic treatments on microbiological quality and sensory properties of rennet cheese whey, Mljekarstvo, 62, 165-178.

•Sarajlija H., Čukelj N., Novotni D. Mršić G., Brnčić M., Ćurić D. (2012) Preparation of flaxseed for lignan determination by gas chromatography–mass spectrometry method, Czech Journal of Food Sciences, 30 (1) 45-52.
•Drača N., Tikvica A., Eljuga D., Semenski D., Brnčić M., Vukičević S. (2011) Biomechanical Properties of Bones from Rats Treated with Sevelamer, Collegium Antropologicum 35 (2) pg. 557-563.
•Bosiljkov T., Tripalo B., Brnčić M., Ježek D., Karlović S., Jagušt I. (2010) Influence of High Intensity Ultrasound With Different Probe Diameter on the Degree of Homogenization (variance) and Physical Properties of cow Milk, African Journal of Biotechnology 10 (1) pg. 34-41.

•Brnčić M., Bosiljkov T., Ukrainczyk M., Tripalo B., Rimac B.S., Karlović S., Karlović D., Ježek D., Vikić T.D. (2010) Influence of Whey Protein Addition and Feed Moisture Content on Chosen Physicochemical Properties of Directly Expanded Corn Extrudates; Food and Bioprocess Technology: an International Journal, DOI10.1007/s11947-009-0273-0

•Brnčić M, Karlović S, Rimac Brnčić S, Penava A, Bosiljkov T, Ježek D, Tripalo B (2010) Textural properties of infra red dried apple slices as affected by high power ultrasound pre-treatment. African Journal of Biotechnology, 9 (41) pp.6907-6915.
•Herceg I.L., Jambrak A.R., Šubarić D., Brnčić M., Brnčić S.R., Badanjak M., Tripalo B., Ježek D., Novotni D., Herceg Z. (2010) Texture and Pasting Properties of Ultrasonically treated Corn Starch. Czech Journal Of Food Sciences, 28, 83-93.
•Jambrak, A.R., Herceg Z., Šubarić D., Babić J., Brnčić M., Brnčić S.R., Bosiljkov T., Čvek D., Tripalo B., Gelo J. (2010) Ultrasound effect on physical properties of corn starch. Carbohydrate Polymers, 79, Pg. 91-100.
•Ježek D., Brnčić M., Rimac B.S., Karlović S., Bosiljkov T., Tripalo B., Karlović D., Šipušić J., Pukec D (2009) Porosity of deep fried breaded chicken meat. Food Technology and Biotechnology, 47, (4), 389-395.
•Brnčić M., Tripalo B., Rimac Brnčić S., Karlović S., Župan A., Herceg Z. (2009) Evaluation of textural properties for whey enriched direct extruded and puffed corn based products, Bulgarian Journal of Agricultural Science, Vol 15 (3), Pg.204-213.
•Sampath T.K., Šimić P., Moreno S., Bukanov N., Drača N., Kufner V., Tikvica A., Brnčić M.,Blair A., Semenski D., Burke S.K.. Vukičević S. (2008) Sevelamer Restores Bone Volume and Improves Bone Microarchitecture and Strength in Aged Ovariectomized Rats, Endocrinology, 149, (12); 6092-6102.
•Ježek D., Tripalo B., Brnčić M., Karlović, D., Rimac Brnčić, S., Vikić-Topić D., Karlović, S. (2008) Dehydration of celery by infra red drying, Croatica Chemica Acta, 81, (2), 325-331.
•Brnčić M., Ježek D., Rimac Brnčić S., Bosiljkov T., Tripalo B. (2008) Utjecaj dodatka koncentrata proteina sirutke na teksturalna svojstva izravno ekspandiranog kukuruznog ekstrudata, Mljekarstvo 58 (2); 131-149.
•Brnčić M., Karlović S., Bosiljkov T., Tripalo B., Ježek D., Cugelj I., Obradović V. (2008) Obogaćivanje ekstrudiranih proizvoda proteinima sirutke, Mljekarstvo, 58, (3) 275-295.
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