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Isaac Scientific Publishing
Advances in Food Science and Engineering
Prof. Franco Pedreschi,  Pontifical Catholic University of Chile, Chile
Department of Food Science and Technology,
Universidad de Santiago de Chile (USACH),
Av. Ecuador 3769, Santiago, Chile

Research Interests

Formación de acrilamida en alimentos fritos y horneados, Fritura de alimentos, Microstructura y propiedades físicas de alimentos.
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