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Isaac Scientific Publishing
Advances in Food Science and Engineering
Prof. Gabriel O. Adegoke,  University of Ibadan, Nigeria
Department of Food technology
University of Ibadan
Ibadan
Nigeria
Research Interests
Detection, characterization and elimination of food-borne pathogens, involving the use of phenotypic, chemo-taxonomic, genetic and epidemiological methods, Food biotechnology with respect to selection, characterization and utilization of environmentally-friendly, biodegradable and natural plant additives for foods, plasmid profiling, gene cloning and transformation experiments, Food quality assurance with respect to establishment and monitoring of hazard analysis critical control points (HACCP) in food industries, Detection of food-borne parasites like flukes and cestodes.
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