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Isaac Scientific Publishing
Advances in Food Science and Engineering
Prof. Jesus Simal-Gandara,  University of Vigo - Ourense Campus, Spain
Food Science Lab.
Analytical Chemistry and Food Science Dep.
Food Science and Technology Fac.
University of Vigo - Ourense Campus
E-32004 Ourense
Spain
Research Interests
• Development of food authenticity tools based on HPLC-MS/MS;
• Fate of pesticides, polycyclic aromatic hydrocarbons, polychlorobiphenyls and heavy metals in crops: transport and degradation processes in soils, and links with their levels in waters and food products;
• Effect of pre- and post-harvest, technological and cooking treatments on food functionality.
Selected Publication List
• The mobility and degradation of pesticides in soils and the pollution of groundwater resources, Manuel Arias-Estévez, Eugenio López-Periago, Elena Martínez-Carballo, Jesús Simal-Gándara, Juan-Carlos Mejuto, Luis García-Río, Agriculture, Ecosystems & Environment 123 (4), 247-260.
• A review on the use of cyclodextrins in foods, G Astray, C Gonzalez-Barreiro, JC Mejuto, R Rial-Otero, J Simal-Gándara, Food Hydrocolloids 23 (7), 1631-1640.
• Determination of 23 pesticide residues in leafy vegetables using gas chromatography–ion trap mass spectrometry and analyte protectants, Rosa Ma González-Rodríguez, Raquel Rial-Otero, Beatriz Cancho-Grande, Jesús Simal-Gándara, Journal of Chromatography A 1196, 100-109.
• Application of single-drop microextraction and comparison with solid-phase microextraction and solid-phase extraction for the determination of α-and β-endosulfan in water samples by gas chromatography–electron-capture detection, MC Lopez-Blanco, S Blanco-Cid, B Cancho-Grande, J Simal-Gandara, Journal of Chromatography A 984 (2), 245-252.
• Multiresidue method for fourteen fungicides in white grapes by liquid–liquid and solid-phase extraction followed by liquid chromatography–diode array detection, RR Otero, BC Grande, JS Gándara, Journal of Chromatography A 992 (1), 121-131.
• Determination of phenolic compounds in wines: Influence of bottle storage of young red wines on their evolution, MS García-Falcón, C Pérez-Lamela, E Martínez-Carballo, J Simal-Gándara, Food Chemistry 105 (1), 248-259.
• Stirring bar sorptive extraction in the determination of PAHs in drinking waters, MS Garcıa-Falcón, B Cancho-Grande, J Simal-Gándara, Water research 38 (7), 1679-1684.
• Influence of grape variety, vine system and enological treatments on the colour stability of young red wines, C Pérez-Lamela, MS García-Falcón, J Simal-Gándara, I Orriols-Fernández, Food Chemistry 101 (2), 601-606.
• Effects of toasting procedures on the levels of polycyclic aromatic hydrocarbons in toasted bread, Ledicia Rey-Salgueiro, Mercedes Sonia García-Falcón, Elena Martínez-Carballo, Jesús Simal-Gándara, Food Chemistry 108 (2), 607-615.
• Solid-phase microextraction–gas chromatographic–mass spectrometric method for the determination of the fungicides cyprodinil and fludioxonil in white wines, RR Otero, CY Ruiz, BC Grande, JS Gándara, Journal of Chromatography A 942 (1), 41-52.
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