Annals of Advanced Agricultural Sciences
Volume 4, Issue 1, February 2020
Evaluation of Flour and Starch Qualities from Three Cassava Varieties for Ethanol Production Using a Novoenzyme and a Strain of Dried Saccharomyces cerevisiae (Yeast)
HA, Etudaiye, UJ, Ukpabi, E, Egesi, A, Ikpeama