Advances in Food Science and Engineering
An Analysis of Household Foods Demand in Rural Burundi
Download PDF (474.4 KB) PP. 15 - 22 Pub. Date: September 30, 2020
Author(s)
- Arnaud Niyomwungere
Chinese Academy of Agricultural Sciences, Beijing 100081, China - Yu Wen*
Agricultural Information Institute, Beijing 100081, China
Abstract
Keywords
References
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