Advances in Food Science and Engineering
Evaluation of Lychee Fruits and Effect of Osmotic Treatments on Flesh Quality
Download PDF (474.5 KB) PP. 37 - 47 Pub. Date: September 1, 2019
Author(s)
- Eshak M. El-Hadidy*
Food Technology Research Institute, Agricultural Research Center, Giza, Egypt
Abstract
Keywords
References
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