Advances in Food Science and Engineering
Effect of Light and Temperature on the Quality of Sam-Pee Mango (Mangifera Indica) Juice
Download PDF (441.8 KB) PP. 13 - 22 Pub. Date: March 8, 2018
Author(s)
- Sumate Tantratian*
Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330,Thailand - Wimonsri Siripattanakul
Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330,Thailand - Thirawan Chanrittisen
Agricultural Technology Research Institute, Rajamangala University of Technology Lanna, Lampang 52000, Thailand
Abstract
Keywords
References
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