Advances in Food Science and Engineering
Response Surface Modeling of Prickly Pear Juice Clarification
Download PDF (470 KB) PP. 81 - 93 Pub. Date: June 22, 2017
Author(s)
- P. R. Davara*
Dept. of Processing and Food Engg., College of Agril. Engg. and Technology, Junagadh Agricultural University, Junagadh, Gujarat, India - A. K. Varshney
Dept. of Processing and Food Engg., College of Agril. Engg. and Technology, Junagadh Agricultural University, Junagadh, Gujarat, India - V. A. Naliapara
Dept. of Processing and Food Engg., College of Agril. Engg. and Technology, Junagadh Agricultural University, Junagadh, Gujarat, India - V. P. Sangani
Dept. of Processing and Food Engg., College of Agril. Engg. and Technology, Junagadh Agricultural University, Junagadh, Gujarat, India
Abstract
Keywords
References
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