联系我们
Isaac Scientific Publishing
Modern Clinical Medicine Research
MCMR > Volume 3, Number 1, April 2019

Relation of Food Consumption and Nutritional Adequacy to Nutritional Status of Children with Cerebral Palsy

Download PDF  (308.2 KB)PP. 1-8,  Pub. Date:April 30, 2019
DOI: 10.22606/mcmr.2019.31001

Author(s)
Marina Indriasari, Hardinsyah, Lilik Kustiyah, Ferial Hadipoetro
Affiliation(s)
Department of Community Nutrition, Faculty of Human Ecology, Bogor Agricultural University, Bogor 16680, Indonesia
Department of Community Nutrition, Faculty of Human Ecology, Bogor Agricultural University, Bogor 16680, Indonesia
Department of Community Nutrition, Faculty of Human Ecology, Bogor Agricultural University, Bogor 16680, Indonesia
Faculty of Medicine and Health University of Muhammadiyah, Jakarta, 15419, Indonesia
Abstract
Nutritional problems in children with cerebral palsy (CP) may occur due to inadequate dietary intake. This study aimed to identify food consumption and nutritional adequacy in relation to the nutritional status. This study used a cross-sectional design which was conducted in Special Schools at Jakarta, Depok and Bogor.The subjects were selected by purposive sampling, i.e., CP children aged 5-18 years. The data collected included the subjects’ characteristics through questionnaires, food consumption by 1x24-hour food record method, and nutritional status assessed from body mass index (BMI)-for-age. The results of this study showed that about 45% of CP children were 6-12 years old and there were more boys than girls. Approximately 65% of CP children had eating frequency of three times a day with a protein adequacy level of 81,1%. There were 64,4% of CP children with thin nutritional status. Zinc and vitamin C adequacy levels had significant associations with nutritional status.
Keywords
Cerebral palsy, food consumption, nutritional adequacy levels, nutritional status.
References
  • [1]  Sediaoetama. Nutrition Science for Professionals and Students Volume I and II. Jakarta: Dian Rakyat. 2006.
  • [2]  P. Mirmiran, L. Azadbakkht, A. Esmaillzadeh, and F. Azizi. “Dietary diversity score in adolescents – a good indicator of the nutritional adequacy of diets: Tehran lipid and glucose study”. Asia Pacific J Clin Nutr, 2004. 13 (1): 56-60.
  • [3]  I. D .N. Supariasa, I. Fajar, and B. Bakri B. Assessment of Nutritional Status. Jakarta (ID): EGC. 2002.
  • [4]  Schwarz and Steven. “Feeding disorders in children with developmental disabilities”. Journal of Infants & Young Children, 2003. 16(4):317-330.
  • [5]  M. N. Kuperminc and R. D. Stevenson. “Growth and nutrition disorders in children with cerebral palsy”. J Dev Disabil Res Rev, 2008. 14:137–146.
  • [6]  N. Paneth. “The descriptive epidemiology of cerebral palsy”. J Clin Perinatol, 2006. 33: 251-267.
  • [7]  L. J. Samson-Fang and R. D. Stevenson. “Identification of malnutrition in children with cerebral palsy: poor performance of weight-for-height centiles”. J Dev Med & Child Neurology, 2000. 42: 162-168.
  • [8]  World Health Organization. World Health Statistic 2010. Switzerland (CH): World Health Organization, 2010.
  • [9]  Kementerian Kesehatan Republik Indonesia. Basic Health Research . Jakarta (ID): Kemenkes RI. 2010.
  • [10]  F. Sugiarto, and E. M. Setiawati. “Food intake and nutritional status of children with cerebral palsy " [essay]. Semarang: Universitas Diponegoro. 2012.
  • [11]  E. Mardiani. ” Prenatal and perinatal risk factors for cerebral palsy ” [thesis]. Semarang (ID): Universitas Diponegoro. 2006.
  • [12]  M. Oskoui, F. Coutinho, J. Dykeman, N. Jette, and T. Pringsheim. “An update on the prevalence of cerebral palsy: a systematic review and meta-analysis”. J Dev Medicine & Child Neurology, 2013. 55(6): 509 – 519.
  • [13]  A. Khomsan. Food and Nutrition for Health. Jakarta (ID) : Raja Grapindo Persada. 2002.
  • [14]  E. G. Gisel, M. J. Tessier, G. Lapierre, E. Seidman, E. Drouin, and G. Filion G. “Feeding management of children with severe cerebral palsy and eating impairment”. J Physical & Occupational Therapy to Pediatrics, 2003. 23: 19 – 44.
  • [15]  De Camargo, J. L. Antunes. “Untreated dental caries in children with cerebral palsy in the Brazilian context”. International Journal of Paediatric Dentistry, 2008. 18(2): 131 – 138.
  • [16]  Ministry of Health of the Republic of Indonesia. Anthropometric Standard Assessment of Child Nutritional Status. Jakarta (ID): Kemenkes RI. 2010.
  • [17]  A. R. Mansur and N. Sulistyawati. “Nutritional status of cerebral palsy children based on body mass index”. J Kesehatan Madani Medika, 2017. 8(2):101-105.
  • [18]  E.H. Tuzun. “Nutritional status of children with cerebral palsy in Turkey”. J Disability and Rehabilitation, Vol. 35, no. 5. 2013.
  • [19]  Ministry of Health of the Republic of Indonesia. Minister of Health Regulation of the Republic of Indonesia Number 75 of 2013 concerning the Recommended Nutritional Adequacy Rate for the Indonesian Nation. Jakarta (ID): Kemenkes RI. 2013.
  • [20]  P. B. Sullivan, E. Juszczak, B. R. Lambert, M. Rose, M. E. Ford-Adams, and A. Johnson. “Impact of feeding problems on nutritional intake and growth: Oxford feeding study II”. J Dev Medicine & Child Neurology, 2002. 22(7): 461 – 467.
  • [21]  S. Aggarwal, R. Chadha, and R. Pathak. “Nutritional status and growth in children with cerebral palsy: a review”. International Journal of Medical Science and Public Health, 2015. 4(6). 737 – 744.
  • [22]  K. L. Bell, and L. Samsom-Fang. “Nutritional management of children with cerebral palsy”. European Journal of Clinical Nutrition, 2013 . 67. S13 – S16.
  • [23]  R. S. Gibson. Principles of Nutrition Assessment. New York (US): Oxford University Press. 2005.
  • [24]  S. Nurohmi and L. Amalia. “Knowledge of nutrition, physical activity, and the level of nutritional adequacy of activists of the Student Executive Board at Bogor Agricultural University”. J Gizi dan Pangan, 2012 .7(3). 151 – 156.
  • [25]  Hardinsyah, E. Damayanthi E, and W. Zulianti W. “Correlation between milk and calcium consumption with bone density and height of teenagers”. J Gizi dan Pangan, 2008. 3(1). 43 – 48.
  • [26]  E. Hillesund, J. Skranes, K. U. Trygg, and T. Bohmer. “Micronutrient status in children with cerebral palsy”. J Acta Paediatrica Nurturing The Child, 2007. 96(8): 1195 – 1198.
  • [27]  E. K. Dewi and T. S. Nindya. “Correlation between the level of iron and zinc adequacy with the incidence of stunting in infants 6-23 months ". Amerta Nutr 2017. pp. 361 – 368.
  • [28]  Muchlisa, Citrakesumasari, and R. Indriasari. “Correlation between nutrient intake and nutritional status in young women in the 2013 Hasanuddin University Makassar Public Health Faculty " [essay]. Makasar (ID): Universitas Hasanudin Makasar. 2013.
  • [29]  M. Faisal. “Correlation between nutritional intake and nutritional status in young women in the 2013 Hasanuddin University Makassar Public Health Faculty" [essay]. Makassar (ID): Universitas Hasanuddin. 2013.
  • [30]  I. Purnakarya, F. Zulliadi, and D. Elnovriza. “Study of factors related to the nutritional status of public health study program students’. Jurnal Kesehatan Masyarakat, vol. 5, no. 2. 2011.
  • [31]  Y. Rosmalina and F. Ernawati F. “Correlation between micronutrient status and nutritional status in junior high school adolescents ". Penel Gizi Makan, vol. 33. No. 1. 2010.
Copyright © 2019 Isaac Scientific Publishing Co. All rights reserved.